In our most recent "how can we help you?" thread, a reader asks:
With the new Philosophical Gourmet rankings coming out, I was wondering if folks could chime in about how they think the rankings impact, if at all, hiring PhDs from the ranked schools. I don't mean to reopen the question of whether they are good rankings or whether rankings are good at all, just the practical question of whether and how the ranking of a candidate's degree-granting department indirectly or directly affects a candidate's chances.
Good question. I suspect that a lot of people hiring at "non-elite" institutions probably don't pay much attention to these matters. But maybe people hiring at (elite) R1s might?
Do any readers have any helpful insights?
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